Guides by Lonely Planet
The alchemists in Bertrand Grébaut's Michelin-starred kitchen produce truly beautiful creations, while blue-aproned waitstaff ensure culinary surprises are all pleasant. Each dish on the menu is a mere listing of three ingredients, while the mystery carte blanche dinner menu puts you in the hands of the innovative chef. Reservations require planning and perseverance – book at least three weeks in advance.
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